Monthly Archives: February 2016

Charming Italian Words that I Love

Originally posted on Italophilia:
Over the course of few months, I have read many beautiful Italian words. But some have stayed with me more than the others. What I love most about these words is how lovely they are and how…

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French food blog and website design

NO!  I am not back, just a moment to share. I never thought that I would use the Subject phrase, but as someone once said “never say never”. So I like to eat, and part of eating is cooking right?  … Continue reading

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Not what I thought it would be

Originally posted on The Reality of Baby:
When I was pregnant I had it all planned out. I would French parent. My daughter would self sooth. She would play by herself, sleep by herself in her crib, I would nurse…

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any reason to celebrate … Bourbon Pecan Chocolate Cheesecake Brownies

Originally posted on STRESSCAKE:
Last Friday was World Nutella Day and according to the internet, nearly every day of the year has something delicious attached to it, sometimes more than one per day, week and month. I’ve always been intrigued…

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To Cleave or Not to Cleave, That is the Question

Okay Peopleaneous. I’m about to perform a little exercise in exposure therapy. Here goes. Are you ready? Breasts. Boobs. Jugs. Tits. Tatas. Funbags. Bouncy pillows of joy. Those jiggly things. Gazongas. Hooters. Knockers. Rack. Whew. I hated that. Like seriously,…

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Realms of Fire & Sea 

Originally posted on NAZAR BLUE:
I used to dabble in jewellery making. I used to paint too, large sweeping landscapes on huge pieces of hardboard. Inevitably as real life got in the way, action packed days and countless sleepless nights…

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Stephellaneous Beginnings

Write. Just fucking do it. Write something. Then click that big blue button with the shiny white letters telling you to Publish. Something. Anything. It took a fucking year to get over the whole “what the hell would I even…

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