There is nothing better than cheese directly from the manufacturer. Buon appetito!
I love cheese. In all its varied flavours and textures, it is the one food that I just can’t manage without.
When I first moved to Italy, I pined for the taste of cheddar cheese, preferably on toast. Now, accustomed as I am to the Italian varieties, when I visited the South Tyrol area of the Italian Dolomites recently, a great treat was in store.
First of all, I was being completely pampered and spoiled by Hotel Adler in Villabassa, of which I was a guest courtesy of the owner Christian Pircher, along with fellow blogger Tom Weber, The Palladian Traveler. Their food is splendid and we ate like kings (and queens) every evening.
View original post 414 more words